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A Bride's Cookbook

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I’m always on the lookout for vegetarian recipes. Here’s a great one for a summer luncheon:

Grilled Vegetable Sandwich

2 green zucchinis, cut lengthwise into 1/2-inch slices
2 yellow squash, cut lengthwise into 1/2-inch slices
2 roasted red peppers

1/2 cup goat cheese, softened
1 teaspoon chopped parsley
1 teaspoon chopped thyme
1 teaspoon chopped rosemary
8 slices bread, preferably flatbread or ciabatta


Preheat an indoor or outdoor grill to medium high. Grill the zucchini, squash, and red peppers until well charred and just tender. Set aside.

Mix together the goat cheese and herbs until well combined. Spread an even amount of the herb-goat cheese mixture on both slices of the bread. Top with an even mix of the grilled vegetables and serve.

About the Author

By Nancy Geiger